An Update: Brewing went sort-of ok. Made a big mess of things and lots of stuff didn't go exactly how I would have liked it. But such is the art.
Just wrapped up completely prepping my kitchen for brewday tomorrow. Scrubbed and sanatized 40+ bottles, cleaned fermenters, prepped ingriedients, cleaned racking canes and siphons. The recipie I'll be making can be found here, or for the lazy I've listed it below
Recipe Type: Partial Mash
Yeast: Safle US-05 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.056 Final Gravity: 1.014 IBU: 18 Boiling Time (Minutes): 60 Color: 12 Primary Fermentation (# of Days & Temp): 4 weeks @ 164-168 Additional Fermentation: n/a Secondary Fermentation (# of Days & Temp): n/a Tasting Notes: To be determined. Moon Hill Pumpkin Ale ***See important notes at bottom *Updated in separate post with FG readings, pictures, and tasting notes. Ingredients Base Grains (Mash) Specialty Grains (Mash) Hops Extras Yeast |
I have some modifications I might make, but I'll wait till tomorrow to make the final call.